"Moringa Tea(Moringa Olifera )Rich in antioxidants, vitamins, minerals & essential amino acids.Benefits: Dried moringa leaves possess Â½ times the vitamin C of oranges,10 times the vitamin A of carrots,17 times the calcium of milk,15 times the potassium of bananas,25 times the iron of spinach,9 times the protein of yoghurt. Rich in 23 essential nutrients,supports digestion & immune system,promote weight management, Power source of all 9 essential amino acids,Rich in antioxidants. Directions: Take 3 to 4 cups in a day or as recommended by the physician, it should be ideally taken on empty stomach before meals.
Brewing Method: (1) Use 2-4 grams of tea,* per cup. (2) Fill a kettle with normal water and bring to a boil. (3) After unplugging the kettle, add moringa grass & allow it to stand for up to 2 minutes, do not add milk. (4) Add Brown Sugar/stevia/honey for taste."
|Store||Cool and Dry Place|
|Country of Origin||India|